Mumbai, India — 1932 Trevi, the modern eatery known for its seamless union of global inspiration and local authenticity, launches a new menu that invites diners to rediscover food as an experience. Guided by the belief that great taste knows no boundaries, the new menu at 1932 Trevi celebrates a meeting of worlds, where Italian craftsmanship meets Indian soul.
At Trevi, dining goes beyond the plate. It’s a story of connection; between cultures, communities, and the people behind every ingredient. The philosophy is simple yet profound: to create food that speaks to both heart and heritage. Every ingredient is thoughtfully sourced, local, fresh, and sustainable, celebrating the integrity of traditional cooking methods, especially the artistry of live fire. The restaurant’s unwavering commitment to quality and innovation supports regional farmers, fair-trade practices, and the global slow food movement, ensuring that each dish is both mindful and memorable.
This new menu is a heartfelt reflection of Trevi’s evolving culinary journey, one that draws warmth from Indian spices and finesse from Italian technique. Each plate becomes a conversation between continents, bound together by creativity and care. Among its signature creations are dishes that embody this harmony of flavor and philosophy. The Lamb Shorba with Keema Ravioli reimagines a soulful Indian classic with Italian delicacy, where the richness of a traditional shorba meets the refinement of hand-crafted ravioli. The Charcoal Arancini, made with carnaroli rice and squash, is gently smoked and crisped to perfection, served with Trevi’s signature marinara in a delicate balance of earth and fire.
The journey ends on a sweet note with the Rasmalai Parfait, a beloved Indian dessert reborn in French style – a silky, soothing finale that bridges cultures with elegance.
Speaking about the menu, Trevi’s Head Chef describes it as “It’s a celebration of connection and craftsmanship; a place where food becomes language, and every dish tells a story. It is through these flavors that Trevi continues to honor its roots while embracing the new, reminding guests that the essence of great dining lies not just in taste, but in the emotions it stirs”.
At 1932 Trevi, every sense finds its story, a story of passion, purpose, and the pleasure of coming together over a table where the world meets, one flavour at a time.
