A Whole New Spin on Indian Street Food
Mumbai, 23rd July, 2025: The wait is officially over – JOSHH, Mumbai’s bold new homegrown Indian QSR, is all set to fire up Bandra’s food scene with its big, unapologetic take on street food classics, rolling into a grand launch weekend on Friday 25th July, where the first 100 guests can score free street food for a year.*
After three years of testing, reimagining, and levelling up its entire food game, JOSHH launches its milestone Bandra outlet, promising a flavour-packed experience that’s as high-energy as the neighbourhood it now calls home.
Street Food, Levelled Up – Without Losing the Soul
For all those seeking high-quality, convenient and value-for-money street food, JOSHH promises an authentic Indian street food experience, but dialled up loud. JOSHH was born with a simple vision – to give India’s beloved street eats the respect they deserve, but with a fresh, youth-first spin. The menu features everything from chole with bhatura variations to shake-shake bhel in a shake bag, popcorn-like spiced idli pops, Bangalore-style chilli cheese and thecha cheese benne dosas, dahi papdi chaat in a glass, chilled slushies, iced filter kaapi, and childhood nostalgia with star kulfis, bantai sodas and iced bournvita, all amped up with JOSHH’s proprietary spice mixes and unique serving styles.
And it’s an all-day affair: early breakfast fuel, lunch favourites, evening snacking, dinner comfort or post-dinner cravings – the menu is designed to keep the flavour rolling from morning to midnight.
From the Street, to the High-Street – With Nothing to Hide
At JOSHH, the promise isn’t just flavour. It’s quality you can trust – thanks to top-quality ingredients, no palm oil, 100% pure cow ghee, a transparent open kitchen that guests can walk through and see for themselves, and fast, fresh service that keeps the queue moving and the plates coming. Just the real Indian street food you love, served bold, served hot, and served fast.
More than just another QSR, JOSHH Bandra is a vibe: loud, local, and proudly Indian. The Bandra store brings this energy to life with its bold facade, graffiti-inspired walls, and an edgy, street style space design that sets it apart from cookie-cutter cafés and global chains.
And when the doors open grand and wide on Friday 25th July, JOSHH is promising Bandra a flavour blowout – with a big opening weekend hook: The first 100 guests get an entire year’s supply of JOSHH’s signature street food, on the house.
Rupesh Kumar Modi, Business Head, JOSHH says, “Bandra is just the start. We believe India deserves a homegrown QSR that can stand shoulder-to-shoulder with any global brand – without losing the taste, warmth and energy that make our street food iconic. That’s the JOSHH we’re here to build and scale across every neighbourhood in India. Proudly serving India’s boldest street flavours for today’s India.”
Get Ready to #FeelTheJoshh
