This Valentine’s Day, FOO, the much loved Pan-Asian tapas restaurant, is following the usual script. Leaning into a mood that’s playful, sparkling, and just a touch mischievous, the experience is designed for easy celebrations and effortless toasts. Bright bubbles, bold flavours, and a thoughtfully crafted dessert come together to create a Valentine’s menu that feels light-hearted, fizz-forward, and celebratory without tipping into the overly sentimental.
Chandon Brut or Rosé
Fresh, lively, and perfect for lingering conversations. For those who enjoy a classic romantic pairing, the bubbles are also offered alongside chocolate-coated strawberries, a timeless combination that feels polished yet fun.
2 Glasses of Chandon (Brut/Rosé): ₹1150
2 Glasses of Chandon (Brut/Rosé) + Chocolate-Coated Strawberries: ₹1350
Pickled in Love
The limited edition cocktail brings a sharp, flirtatious edge to the menu. Tequila meets a punchy pickled strawberry–chilli purée, topped with ginger ale and finished with a kaffir lime leaf salt rim. The result is a confident balance of heat, tang, and fizz.
Price: ₹890
Berry Much in Love
For a sweet finish, Berry Much in Love keeps things light and elegant. A crisp filo cup filled with silky mascarpone and custard cream is finished with a fresh pop of strawberry, offering just the right amount of sweetness without weighing things down.
Price: ₹525
Whether it’s a casual date, a celebratory toast, or simply an excuse to indulge, the menu is crafted for those who like their romance uncomplicated-and their flavours memorable.
