March 13, 2026
PR

Blondie After Hours Is Brewing Mumbai’s Next Summer Cocktail Obsession

This summer, Blondie is turning up the flavour and the fun with After Hours, a vibrant new cocktail menu designed for long evenings, breezy catch-ups, and the kind of drinks that make you want to linger just a little longer.

Known for its distinctive café culture and effortlessly stylish vibe, Blondie now brings that same creativity to the bar. With After Hours, the café transforms into a playful cocktail destination where bold flavours, coffee influences, and tropical twists come together in drinks that feel refreshing, indulgent, and unmistakably summer-ready. From citrusy brightness to creamy matcha notes and unexpected hints of spice, each cocktail is crafted to surprise, delight, and keep the night going.

Leading the lineup is the Hazeltini, Blondie’s take on the beloved espresso martini, where rich coffee meets smooth hazelnut for a silky sip that’s equal parts indulgent and energising. Adding a touch of theatre to the experience is the Pour Over Negroni, where gin, vermouth, and Campari are slowly poured over coffee tableside, transforming a classic cocktail ritual into a striking visual moment.

For those who enjoy their summer drinks with a little heat, the Cascara Caliente delivers a bold mix of tequila, cascara from the coffee cherry, and bird’s eye chilli, creating a cocktail that’s bright, spicy, and full of character. Meanwhile, Blondie’s Bee offers a lighter, refreshing balance of gin, honey, lime, and matcha, making it the perfect companion for warm evenings.

Tropical indulgence takes centre stage with the Matcha Colada and Matcha Cloud, where creamy textures meet breezy island flavours. The Coffee Sour ties Blondie’s flavour identity together, blending gin, cold brew, and citrus into a cocktail that is both refreshing and bold.
 
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Complementing the drinks is Blondie’s lineup of flavour-packed bites, made for sharing between sips. Think Truffle Fries with parmesan and truffle garlic aioli, Kimchi Toasties with hot honey, and Gochujang Bao stuffed with spicy paneer or chicken. Coastal favourites like Prawn Pepper Fry sit comfortably alongside global flavours such as Olives & Feta and Chips & Dip dusted with curry leaf spice, creating a bar menu that is playful, punchy, and undeniably addictive.

With its mix of tropical flavours, coffee-forward cocktails, and vibrant bar bites, After Hours at Blondie perfectly captures the spirit of summer, easy, energetic, and just the right amount of indulgent. Whether it’s a sunset drink, a spontaneous midweek catch-up, or a night that turns into many rounds, Blondie promises a summer worth raising a glass to.