“Opera Everyday didn’t start in a boardroom; it began in the shared wanderlust of four friends. Chef Ayush Khandelwal, along with Ronak, Ujjwal, and Shreya, wanted to bottle the feeling of a sun-drenched Italian afternoon and pour it into the heart of Jaipur. It’s a quiet rebellion against ‘diluted’ flavors—Where Italian craftsmanship harmonises with local flavours. At Opera, we don’t just serve food; we serve the unhurried, sophisticated joy of an everyday Italian life.”
Stepping into Opera feels less like entering a restaurant and more like stumbling upon a secret. Set within the bones of a pre-Independence building, it is a hidden European escape quietly tucked into a storied Indian neighborhood. You’re greeted by a soft pink façade wrapped in greenery, where a mature champa tree stands as a silent, welcoming host. Inside, the house breathes with a life of its own. The striking black-and-white marble floors lead you deeper into a space where old walls and signature red thread art tell a story of modern craftsmanship. Above, dreamy paper lanterns cast a warm, intimate glow that softens the world outside. At the bar, the preserved original windows hum with the nostalgia of an old Italian home, while the gingham upholstery and wooden tables keep the conversation grounded and effortlessly welcoming. This isn’t a theatrical performance; it is a timeless, cultured sanctuary designed for those who seek beauty in the everyday.
At its heart, Opera is unapologetically food-first. The menu champions Hand-Rolled Pastas and Neapolitan Pizzas, crafted using premium ingredients including imported Tipo 00 flour for that perfectly blistered crust. Signature dishes like the Spicy Margherita Neapolitan Pizza, Beetroot Fettuccine (Hand-Rolled), Mushroom Goat Cheese Ravioli (Hand-Rolled), Verde Ratatouille Bun Panuozzo, Burrata Sourdough, and the indulgent Skillet Cookie have quickly built a loyal following. Each plate reflects Opera’s philosophy of authentic techniques, honest ingredients and elevated comfort — flavours that feel both familiar and globally confident.
The bar mirrors Italy’s relaxed aperitivo culture with fresh, thoughtfully crafted cocktails that are effortless and social. Aperol-led spritz variations, house-signature blends and seasonal creations sit comfortably alongside refreshing mocktails designed to complement the cuisine. The beverage program, curated with equal intention, ensures that every pairing enhances the experience rather than overpowering it.
While Opera is honored to be recognized as “The Best Italian Restaurant” and the “Most Promising” newcomer at the Eazydiner and Bikaji Awards, its true success is found in the people who fill its tables. It has fast become a sanctuary for well-travelled diners, creatives, and entrepreneurs—those who seek authenticity over trend. Confidently carved into Jaipur’s dining scene, Opera proves that world-class Italian cuisine doesn’t need a metro city to thrive; it just needs a soul. We’ve traded fine-dining formality for Urban casual focusing on community and warmth over spectacle. It is a place where conversations linger, the perfect crust is celebrated, and cocktails feel unhurried. Here, you don’t just “eat and leave”; you depart feeling both at home and quietly elevated.
