1932 Trevi, Jaipur’s culture-first fine-dining destination set amidst the serene Santha Bagh, announces a special four-day collaboration with Chefpin to present Awadh-e-Khwab an immersive culinary experience celebrating the royal flavours of Lucknow.
Inspired by the slow-cooked mastery and poetic elegance of Awadhi cuisine, Awadh-e-Khwab brings to 1932 Trevi the very essence of Lucknow’s gastronomic legacy. This weekend experience celebrates the rich culinary heritage of Awadh, reinterpreted with Trevi’s signature finesse and cultural storytelling.
From melt-in-the-mouth kebabs and fragrant biryanis to rich qormas, indulgent curries, and decadent slow-cooked delicacies, every dish showcases the artistry, balance, and nuanced seasoning that define Nawab’s cuisine. The menu highlights the region’s mastery of cooking and refined techniques; crafted to deliver an experience that is indulgent, aromatic, and deeply rooted in tradition.
Perfectly suited for intimate dinners, indulgent evenings, or a leisurely Sunday feast, Awadh-e-Khwab promises an unforgettable dining journey through Lucknow’s royal kitchens, enhanced through Trevi’s contemporary lens of design, refinement, and storytelling.
This pop-up marks Trevi’s continued commitment to crafting culture-forward experiences that extend beyond Italian cuisine, honouring regional traditions while presenting them through its immersive, design-first philosophy.
